Fresh Blog with a fresh recipe for Pumpkin Cider Bread

So I'm starting this Blog to show off some of the yummy things I make for my family and friends. I'm going to work on this Blog between playing mommy and wife. Due to starting this Blog last minute I'm unable to post pictures with this Recipe but i swear it's wonderful and amazing. So you get a picture of  my Little Miss, also known as Lotte.

 

Little Miss monkeying around.

Now on to the Recipe  this is a great fall treat and makes the home smell like the season. I got this recipe a few years back and with all recipes i've gotten and used i'm made some changes. so here we go:


Pumpkin Cider Bread

Ingredients:
 2 cups brown sugar
2 cups pumpkin puree (canned works fine)
2 eggs
1/2 cup oil
1/2 cup apple sauce
1 cup of cider 
4 1/2 cups all purpose flour
2 tablespoons baking powder
1 1/2 tablespoon ground cinnamon
1 cup craisins 
1 cup walnuts (can be left out but does add a little something something)

Preheat the oven to 350 degrees F while you mix everything up.
Combine brown sugar, pumpkin puree, eggs, oil, apple sauce and cider. Add to it your dry ingredients and mix it up. When it is all well mixed add then add craisins and walnuts. I personally make 4 mini loafs so I can share them with friends and family but this can make 2 regular loafs. You do need to grease the pans before placing mixture in them. bake for 40 minutes for mini loafs and 50 for regular. Cool them in the pans to room temperature. 


A note on the whole cool to room temp thing isn't a have to as you'll hear along the way my husband is a fan of burning himself by eat warm fresh from the oven baked goods.